This was the kind of Sunday afternoon that makes me start counting the weeks until Spring. A friend posted an invite this morning for an afternoon bike ride, and two of us joined her. We met at the park and took off on the bike path.
After a couple of miles, we neared the grocery store, where I planned to drop the group and turn the outing into an errand. I picked up a few things from the store and then headed back home on the bike path….in the sunshine, with sunglasses on, mittens off, and coat unzipped.
The crocuses haven’t even popped out in my yard yet, but I’m starting to get excited about Spring.
Go Kansas City Chiefs! I’ve enjoyed the week of memes building up to this game. “Pat > Pats”, etc. While I watch tonight’s AFC playoff game, I’ll be wearing my vintage Chief’s jersey,
To keep my nervous hands busy, I’ll be knitting this fun scarf. The pattern is a free download from the Lionbrand website. I’ve made this pattern once before. It makes a handy, warm scarf that stays in place.
Click on the picture to go to the Lionbrand pattern download page.
Here’s the SIP (‘scarf in progress’), in Lionbrand Hometown USA yarn. The color is ‘Tampa Spice’. I wanted it to be something red.
The weather forecast for the game is absurdly cold. It will be single digit windchill at game time, in the outdoor stadium. In the stadium, that will feel like sub-zero temps. Hopefully everybody there will have a way to stay somewhat warm.
I’ll have a cozy fire going in my room with the TV, and will make Honey-Sriracha Chicken legs in the Instant Pot and Air Fryer (stay tuned for future recipe post).
Go Chiefs! (I know, I said that once already.) Enjoy the game, fellow football fans.
In 1940 the Alfred Hitchcock version of Rebecca, starring Lawrence Olivier and Joan Fontaine, won the Oscar for Best Picture. The full movie is available on YouTube.
In 1962, an hour-long TV version was produced, starring James Mason and Joan Hackett. It did a surprisingly good job of capturing the story, I thought.
In 1979, Rebecca was made into a three-part miniseries, that aired on PBS. There isn’t a trailer on YouTube, but this is better–the first 9 minutes of the miniseries. This was my introduction to Rebecca. I was instantly captivated. After watching the miniseries, I looked up the book and read it. Then I read more books by Daphne Du Maurier.
In 1997, Rebecca was again made into a PBS miniseries, with Charles Dance as Maxim and Diana Rigg as Mrs. Danvers. It’s on YouTube.
Now Netflix has commissioned a remake of the movie, to star Lily James and Armand Hammer. Multiple publications have reported the news. No word yet on a release date, or who will portray Mrs. Danvers. I’ll be watching.
If ‘Rebecca’ the movie looks intriguing, I highly recommend checking out the book, and Dame Daphne Du Maurier’s other books. Here are a few I’ve enjoyed:
The King’s General
Jamaica Inn
My Cousin Rachel
Frenchman’s Creek
All of the books I’ve listed except The King’s General (I think) have been made into movies; like Rebecca, more than once.
If none of the above-mentioned works look familiar to you, surely this one will. Dame Du Maurier wrote The Birds.
The Birds scared me to death as a kid. Thank goodness I didn’t know the connection to Rebecca, because if I did, I never would have watched or read Rebecca.
Now back to Rebecca…
To my delight, Rebecca the novel came in at #25 in the ‘Great American Read’ Top 100 reader’s pollfor 2018. My personal copy, the 1939 Doubleday edition:
Menabilly Estate in Cornwall, UK, where Dame Du Maurier lived and raised her family, and where many of her stories (including Rebecca) are based, now offers lodging for visitors. This is near the top of my travel bucket list.
The Instant Pot has a companion in my kitchen–the Air Fryer. Together they have transformed how I prepare foods, without my noticing it was happening. Last year, I bought the Bella 2.5 liter air fryer, and it has indeed been a game changer.
From wings, to simple buttered toast, to fish fillets, hamburgers, bacon, grilled cheese sandwiches; you name it, I now rely on the air fryer.
One weekend when it was bad weather outside, I attempted fried ice cream in the air fryer, and kept experimenting until I had a process that worked. Here’s what worked:
FRIED ICE CREAM
STEP BY STEP INSTRUCTIONS FOR THE AIR FRYER
• Scoop ice cream into balls and freeze until hard.
• Coat in flour.
• Freeze until hard again.
• Coat in egg and then roll in slightly crushed cornflake cereal.
• If necessary, use your hands to squeeze the flakes into the ice cream and round out the shape.
• Freeze until hard again.
• Coat in egg and roll in crushed cereal again. If softened, freeze until hard.
• For frying, place on a small pan or piece of foil.
• Fry in air fryer for up to 2 minutes at 400F.
• Remove gently (because it will be soft on the inside) and eat immediately.
Tips and notes:
As you can tell from the steps, the key is to keep the ice cream frozen hard. It’s not a quick process.
A 1 3/4 quart carton of ice cream made 16-17 small scoops.
My ice cream scoop is fairly small. If you have a larger scoop, you might get an even better result than I did. If so, please let us know in the comments.
Here are the steps in pictures:
Make individual scoops of ice cream. Freeze until hard.
Coat ice cream in flour. Freeze until hard.
Dip in beaten egg, then cover with partly-crushed cereal flakes. Freeze until hard.
(I’m using Aldi’s version of ‘Honey Bunches of Oats’. It makes a tasty shell.)
Press the flake-covered ice cream into a round ball and freeze until hard.
(As you can see, the work surface gets a little messy.)
[Do a second coating of egg + cornflakes. Freeze hard again, if soft.]
For frying in the air fryer, put the ice cream on a little baking pan or piece of foil.
Fry at 400F for up to 2 minutes; and maybe another 30 seconds, but that’s the max for these little scoops. Any longer is likely to make your ice cream start to melt.
Remove from the fryer with tongs and/or spatula, and eat immediately.
Extras can be stored in the freezer to fry later.
Get creative and try different things:
Drizzle sauce on the fried ice cream, such as caramel or chocolate sauce.
This is another film I watched over the holiday. It was hard to watch, yet I didn’t want to switch it off. It’s not about the music and scenes of the Velvet Underground or glamorized tales of Andy Warhol and his inner circle. The film, released in 2018, dramatizes the sobering, heartbreaking life of this 1960s icon, as she lived her final years in the late 1980s, while beginning in earnest to lay the groundwork for a brighter future.
There is no inspiration here, but something else makes it worth watching. It is a story of a real life, well dramatized with cooperation from her son, and based on witness accounts from her inner circle.
This being the first of the year, when people renew their vows to eat healthy, I’m sharing my easy, cost-effective oatmeal mix. I don’t buy the single-serving oatmeal packages or flavored oatmeal. I make my own, for pennies a serving. Lots of people try slow cooker or Instant Pot oatmeal, or overnight refrigerator oatmeal. To me these methods require way too much unnecessary time and effort. (Caveat–I cook for one; not a family. A family may change the efficiencies.)
I buy the 42 oz. carton of quick oats; currently $2.39 at Aldi. That works out to 45 servings at 5.3 cents each.
Shopping list for the mix: (Dillons/Kroger prices listed)
Oat bran — $2.69 for 18 oz
Wheat bran — $1.99 for 8 oz
Chia seeds — $3.99 for 12 oz
Flax seed — $4.49 for 16 oz
Sugar
Ground Cinnamon
The packages of seeds and bran store neatly in a basket in the back of my frig.
Measure into a pint-sized jar:
1/2 cup Oat Bran
1/2 cup Wheat Bran
1/4 cup Flax Seed (ground)
1/4 cup Chia Seeds
1/4 cup Sugar
4 tsps. ground cinnamon (optional)
The ingredients will look like this in the jar:
Shake the jar until the ingredients are mixed.
I keep an old broken teaspoon in the mix jar, and an orphaned 1/3 measuring cup in the oatmeal canister.
To make a bowl of oatmeal
For breakfast stumble into the kitchen sleepy-eyed, and measure into a bowl:
1/3 cup of oatmeal
2 tsps of the mix
3/4 cup of milk (whole, 2% or skim–your choice)
I use a large soup bowl so it doesn’t boil over in the microwave.
Microwave on high for 90 seconds.
Stir and let cool for a few minutes; then eat.
I eat this oatmeal every. single. morning. It’s a small breakfast, so around mid morning, I usually need a ‘second breakfast’ of toast or an egg; or I eat a very early lunch.
Additional notes and tips on the oatmeal mix:
Buying all of the ingredients at once may seem pricey; especially if you aren’t sure you’ll like it. So my suggestion is to buy one item each trip to the store, and start using that item in your oatmeal. Start with oat bran, then wheat bran, then chia seeds, then flax seed.
Flax seed can be purchased as whole seeds, and then ground in a coffee mill for the mix.
Cinnamon definitely changes the taste. I suggest trying it in one bowl before making a whole batch of mix with cinnamon. I’m used to the taste, and I like that it ‘might’ have anti-inflammatory benefits.
I’m not sure the sugar is necessary. I don’t need my oatmeal to be sweet. I plan to make my next batch of mix without the sugar and see if I like it.
For an extra jolt of flavor and nutrients, try tossing a few craisins, raisins or other dried fruit pieces into the bowl before putting it in the microwave.
When I say I eat this every morning, I mean every morning. If I’m going on a trip, I pack my own individual oatmeal packets; one for each morning I’ll be away. Usually I pack some powdered milk too, so I can make breakfast with hot water, in case that’s all I’ll have access to.
Here are the potential health benefits of the ingredients as described in WebMD and Livestrong:
“Oat bran might work by blocking the absorption from the gut of substances that contribute to heart disease, high cholesterol, and diabetes. When applied to the skin, oats appear to reduce swelling.”
“Wheat bran is a source of fiber. Some people take wheat bran by mouth for preventing diseases of the large intestine (including cancer), stomach cancer, breast cancer, gallbladder disease, hemorrhoids, and a condition where the stomach pushes up through the diaphragm muscle (hiatal hernia). It is also used for treating constipation, irritable bowel syndrome (IBS), high cholesterol, high blood pressure, and diabetes.”
“There’s some evidence it [flax seed] may help reduce your risk of heart disease, cancer, stroke, and diabetes. That’s quite a tall order for a tiny seed that’s been around for centuries.
The entrance to our 84-year old ballpark looked like this in September, when they announced it would be torn down.
They first tore the grandstand down. Here is the site in November, when only the box office and entry gate remained. Now those are gone too, and it’s a big flat dirt field.
In 2020, we are supposed to have a new ballpark in its place.
2.
I finished reading “Sticky Fingers”.
After my blog post about the book, it took a couple of renewals from the public library, but eventually I finished the book. It is a well written book about a repulsive character. It was a repulsive read to the end. It made me want all of those hours back that I’d spent over the years reading Rolling Stone magazine.
The soiling of Page 393.
As I was pushing on to finish the book, a bad thing happened. I took the book with me to the movie theater to read while waiting for the movie to start. I bought a little bag of popcorn. Too late, I realized the bag was leaking butter. I soiled the library book on possibly the most important page, and maybe the only important page of the entire book.
When I returned it to the library, I confessed and showed them the page. I’m waiting to find out if they are going to bill me for the book. They certainly are within their rights to ask me to pay for it. Because I was up front with them, and the stain was confined to a couple of pages (it bled through to the next page), they will not ask me to pay for a replacement book. Lesson learned! Have I mentioned how much I ❤ our library? Well, this is just the latest reason.
The Poblano pepper plant that I’d planted and tended outdoors all summer, is now in a pot on the enclosed porch in the south sun. It gets cold on the porch but has stayed above freezing. When the sun is shining, the room can get above 70°. Three peppers are growing on the plant, albeit very slowly. I may be waiting all winter for a harvest of three peppers.
Aaand another holiday season is in the books. One of my favorite holiday songs goes from reflective to angry to a call for hopefulness. It sums up the end of the holiday season the way I feel it–looking back on the joyous gatherings of family and friends, and looking forward to the new year.
“And so I skate, across the Thames, hand in hand, with all my friends. And all the things that we planned…
“Goddamn this government, will they ever tell me where the money went? Protesters march out on the street, as young men sleep amongst the feet.”
“The end of Christmas day, when there is nothing left to say, the years go by so fast, let’s hope the next beats the last.”
run | sew | read 