Fried Ice Cream — made in the Air Fryer

     The Instant Pot has a companion in my kitchen–the Air Fryer.  Together they have transformed how I prepare foods, without my noticing it was happening.  Last year, I bought the Bella 2.5 liter air fryer, and it has indeed been a game changer.
     From wings, to simple buttered toast, to fish fillets, hamburgers, bacon, grilled cheese sandwiches; you name it, I now rely on the air fryer.
air fryer
One weekend when it was bad weather outside, I attempted fried ice cream in the air fryer, and kept experimenting until I had a process that worked.  Here’s what worked:


FRIED ICE CREAM
STEP BY STEP INSTRUCTIONS FOR THE AIR FRYER
• Scoop ice cream into balls and freeze until hard.
• Coat in flour.
• Freeze until hard again.
• Coat in egg and then roll in slightly crushed cornflake cereal.
• If necessary, use your hands to squeeze the flakes into the ice cream and round out the shape.
• Freeze until hard again.
• Coat in egg and roll in crushed cereal again. If softened, freeze until hard.
• For frying, place on a small pan or piece of foil.
• Fry in air fryer for up to 2 minutes at 400F.
• Remove gently (because it will be soft on the inside) and eat immediately.
Tips and notes:
  • As you can tell from the steps, the key is to keep the ice cream frozen hard.  It’s not a quick process.
  • A 1 3/4 quart carton of ice cream made 16-17 small scoops.
  • My ice cream scoop is fairly small.  If you have a larger scoop, you might get an even better result than I did.  If so, please let us know in the comments.


Here are the steps in pictures:  
Make individual scoops of ice cream.  Freeze until hard.
Make individual scoops of ice cream
Coat ice cream in flour.  Freeze until hard.
Coat ice cream in flour
Dip in beaten egg, then cover with partly-crushed cereal flakes.  Freeze until hard.
(I’m using Aldi’s version of ‘Honey Bunches of Oats’. It makes a tasty shell.)
Dip in beaten egg then cover with partly-crushed cereal flakes
Press the flake-covered ice cream into a round ball and freeze until hard. 
(As you can see, the work surface gets a little messy.)
Press the flake-covered ice cream into a round ball and freeze until hard
[Do a second coating of egg + cornflakes.  Freeze hard again, if soft.]
For frying in the air fryer, put the ice cream on a little baking pan or piece of foil.
For frying in the air fryer put the ice cream on a little baking pan or piece of foil
Fry at 400F for up to 2 minutes; and maybe another 30 seconds, but that’s the max for these little scoops.  Any longer is likely to make your ice cream start to melt.
fried ice cream in fryer
Remove from the fryer with tongs and/or spatula, and eat immediately.  
fried ice cream done


Extras can be stored in the freezer to fry later.

Extras can be stored in the freezer to fry later
Get creative and try different things:
  • Drizzle sauce on the fried ice cream, such as caramel or chocolate sauce.
  • Top with goodies such as fruit, jam or sprinkles.
  • Try different flavored ice creams and cereals.